Cauliflower with Sauteed Onions and Carrots
You can easily make Cauliflower with Sauteed Onions and Carrots by following these simple steps:
1. Heat some olive oil in a pan over medium heat.
2. Add finely chopped onions and sauté until they turn translucent.
3. Then, add thinly sliced carrots and cook until they become tender-crisp.
4. Next, add cauliflower florets and continue cooking until they are cooked but still slightly crisp.
5. Season with salt, pepper, and any other herbs or spices of your choice.
6. Remove from heat and serve the delicious Cauliflower with Sauteed Onions and Carrots as a healthy and flavorful side dish.