Vegan Garden Scramble on Golden Toasted Focaccia

Vegan Scrambled Eggs with Kale, Peppers, and Avocado on Toasted Focaccia

Vegan Scramble on Toasted Focaccia

Vegan Scrambled Eggs with Spices on Toasted Focaccia with Roasted Tomatoes

Thai Noodles with Caramelized Red Cabbage and Cucumber Salad

Thai Noodles with Himalayan Salt, Caramelized Red Cabbage, Onion Jam, and Cucumber Salad

Lentil Rotini with Crispy Brussels Sprouts

Lentil Rotini with Vegan Feta and Roasted Garlic served with Crispy Roasted Brussels Sprouts

Roasted Kale with Shaved Cucummber and Roma Tomatoes on Crackers

Roasted Kale with Shaved Cucumber and Roma Tomatoes on Crackers

Vegan Italian Sausage on Roasted Kale and Baby Carrots with Caramelized Balsamic Onions

Vegan Italian Sausage on Roasted Kale and Baby Carrots with Caramelized Balsamic Onions. This dish is hearty, flavorful, and perfect for a cozy meal.

Thai Rice Ramen with Hand-Broken Tofu, Kale, and Green Beans

Ingredients:

Refried Black Beans with Guacamole on Rye Crackers

Ingredients:

Rolled Oats Banana Cereal

Ingredients:

THAI RICE NOODLES

CAULIFLOWER WITH SAUTEED ONIONS AND CARROTS

GARDEN TOMATOES